Description
If you’re looking for inspiration for an easy, yet decadent brunch for Mum and the family, join us for an evening of socialising, demonstration and of course – eating.
Menu // Creamy & mildly spiced scrambled eggs with mushrooms, homemade bagels and “nan khatais” (a spiced, Indian style shortbread) and of course – Masala Chai.
Address// 131A King Edward Street, Motueka
Time: 6 – 7:30 pm
This will be a fun, hands on evening with both, myself and Paula Kilkelly, a runner up for Master Chef NZ.
Paula is a passionate foodie who loves creating fresh, flavourful whole food from scratch(with a little help from her Thermomix!). She’ll show you just how easy it is to make things you never thought you could.
Price includes tasting portions of the menu, 1x single serve sachet of the spice blend being used for the evening, as well as an additional 15% discount for any products purchased on the evening. Recipes will be emailed at the end of the evening.
*Apologies in advance as we cannot accommodate any special dietary requirements for this evening. This menu contains gluten, dairy, eggs & mushrooms.
