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A bit on the side

Pickled Red Onions

By March 11, 2022June 21st, 2022No Comments
pickled onions

My husband jokes that I kinda add this to every menu when I am taking a cooking class. And he isn’t too far from the truth! These are a staple in our fridge. We have a huge jar and find that these make their way onto cheese platters, in sandwiches, on top of salads, sitting pretty on our tacos and salsas, and of course – along with our curries! They don’t just look pretty, they pack a punch in flavour and texture. AND they are super duper easy to make!

Serves 4 as a side
Prep time: 10 mins / Cooking Time: None
Cooking Difficulty: Easy

Red Onion 1 medium
White Vinegar 1/4 cup
Salt 1/2 tsp
Castor sugar 1/4 tsp

Slice onions as finely as you possibly can.
Add the salt, vinegar and sugar.
Mix till the onions are well coated.


sliced onions