Description
Winner of the Cuisine Magazine Artisan Award at the NZ Food Awards.
Packed with smoky crunchy spice and heat! Incredible when drizzled on your eggs, smashed avo & feta on some sourdough, pizza, dumplings, fried rice, mix into cream cheese & smoked salmon, and of course – the TikTok trend of a chilli crisp on vanilla ice cream. You can have it any and everywhere!
“Hot Stuff” – our hot & smoky curry oil is loaded with chilli flakes, freshly ground spices & whole spices in smoking oil. The oil is great to cook with, drizzle onto salads, spreads, cook with, and the spices sitting below are a powerhouse of flavour. Stir well and scoop a little of both for a double whammy! Inspired by my Dadi’s green mango pickle recipe
A little goes a loooooong way!
*Contains peanut oil & may contain traces of wheat.
*Heat Scale – 6/10 (Taste Scale 10/10!)