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	<title>Curry Oil Archives - Mixed Roots</title>
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		<title>Hot Stuff // Smoky Curry Oil</title>
		<link>https://mixedroots.co.nz/product/hot-stuff-smoky-curry-oil/</link>
		
		<dc:creator><![CDATA[Kalpana Laitflang]]></dc:creator>
		<pubDate>Wed, 14 Sep 2022 22:04:09 +0000</pubDate>
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					<description><![CDATA[<p>A love child of Indian pickles &#38; Chinese chilli oil - hot &#38; smoky!  // 6 on a scale of 10 for heat</p>
<p>The post <a href="https://mixedroots.co.nz/product/hot-stuff-smoky-curry-oil/">Hot Stuff // Smoky Curry Oil</a> appeared first on <a href="https://mixedroots.co.nz">Mixed Roots</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p data-pm-slice="1 1 []">Winner of the <a href="https://www.cuisine.co.nz/cuisine-artisan-awards-2023/" target="_blank" rel="noopener">Cuisine Magazine Artisan Award</a> at the <a href="https://www.foodawards.co.nz/2023" target="_blank" rel="noopener">NZ Food Awards</a>.</p>
<p data-pm-slice="1 1 []">Packed with smoky crunchy spice and heat! Incredible when drizzled on your eggs, smashed avo &amp; feta on some sourdough, pizza, dumplings, fried rice, mix into cream cheese &amp; smoked salmon, and of course &#8211; the TikTok trend of a chilli crisp on vanilla ice cream. You can have it any and everywhere!</p>
<p>&#8220;Hot Stuff&#8221; &#8211; our hot &amp; smoky curry oil is loaded with chilli flakes, freshly ground spices &amp; whole spices in smoking oil. The oil is great to cook with, drizzle onto salads, spreads, cook with, and the spices sitting below are a powerhouse of flavour. Stir well and scoop a little of both for a double whammy! Inspired by my Dadi&#8217;s green mango pickle recipe</p>
<p>A little goes a loooooong way!</p>
<p>*Contains peanut oil &amp; may contain traces of wheat.</p>
<p>*Heat Scale &#8211; 6/10 (Taste Scale 10/10!)</p>
<p>The post <a href="https://mixedroots.co.nz/product/hot-stuff-smoky-curry-oil/">Hot Stuff // Smoky Curry Oil</a> appeared first on <a href="https://mixedroots.co.nz">Mixed Roots</a>.</p>
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